the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
ong>MINIMUM REQUIREMENTS:
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
our Hotels, as and when necessary. Requirements: Grade 12 and / or equivalent qualification. A tertiary
our Hotels, as and when necessary. Requirements: Grade 12 and / or equivalent qualification. A tertiary
the position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE
the position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE
style and the ability to multi-task. Salary R 10 – 12 K. Quote Reference RA16 when applying. The post Kitchen
customer service, opening and closing procedures. R 9 – 12 K net. Quote Reference RA59 when applying. The post