Food Sales Rep Jobs in Gauteng
- South Africa (17)
- Central Johannesburg (11)
- Johannesburg (8)
- Kempton Park (7)
- Gauteng (5)
- Bruma (4)
- City Deep (3)
- Bryanston (2)
- Centurion (2)
- Denneoord (2)
Catering / hospitality
- Last 7 days (14)
Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
Restaurant Manager Bryanston
Landing On Mars Pty LtdBryanston
R15000 - R20000 exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and increase revenue. - Maintain accurate records of sales, expenses, and inventory levels. - Stay current organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Restaurant Manager R15000 - R20000
Landing On Mars Pty LtdBryanston
R15000 - R20000 exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and increase revenue. - Maintain accurate records of sales, expenses, and inventory levels. - Stay current organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA are final pricing documentation.
- Food related tertiary qualification (Food Service, Catering Management) confident
- Communication skills
- Concern for food nutrition
- Effective working and stress tolerance
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
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