Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have customer relations, staff management and staff training skills. Duties will also include stock control Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking drinks. Serving food and beverages in a professional manner with high levels of customer service. Setting and and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking drinks. Serving food and beverages in a professional manner with high levels of customer service. Setting and and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory efficient operations.
Food Preparation and Cooking:
Financial Management: