Qualifications and Experience, Skills & Competencies Qualifications Grade 12 Diploma in Marketing & Events Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Organization Leadership, Key Account Management Market Related Cost to Company
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations suggesting improvements. Sales and Marketing Support: Collaborate with the sales and marketing team to develop and achieve business objectives. Participate in sales presentations and meetings with potential clients and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations suggesting improvements. Sales and Marketing Support: Collaborate with the sales and marketing team to develop and achieve business objectives. Participate in sales presentations and meetings with potential clients and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's
satisfaction and loyalty.
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To apply for the
Qualifications and Experience, Skills & Competencies Qualifications Grade 12 Diploma in Marketing & Events Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Organization Leadership, Key Account Management Market Related Cost to Company
machinery, man power, monies, merchandies and marketing Maintain team work at all time Matric Minimum
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & annually or seasonally (as per outlet and target market requirements) Budget and direct the implementation throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & annually or seasonally (as per outlet and target market requirements) Budget and direct the implementation throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration