Aesthetics Therapist needed in Sandton
This will need to be an experienced, string willed individual.
They will need to manage a large
large staff compliment and very big and busy restaurant.
will need to be an experienced, string willed individual. They will need to manage a large staff compliment
work environment. Leadership to guide and inspire staff as well as strong organisational skills to keep Problem-solving skills for unexpected circumstances, such as staff shortages or unhappy customers. Conduct regular feedback and coaching to enhance staff skills and knowledge. Schedule staff effectively to ensure adequate and lead by example during busy periods. Ensuring staff are using computer, internet systems or mobile equipment all equipment in the restaurant and communicate needed maintenance and repair. Be able to perform all
looking to get into a company that supports, motivates and invests in there staff? This is the opportunity opportunity for you. Leading fast food company is looking for reliable and responsible Managers. This for a balance to daily takings Supervise and motivate staff Marking attendance register and time sheets daily runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures shifts Handle customer complaints Issue warning to staff members Assist in the training of employees Be responsible
Must have strong customer relations, staff management and staff training skills. Duties will also include net depending on experience. Only serious managers need to apply. Quote Reference RA70 when applying. The
the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and planners and clients to meet their specific culinary needs.
the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and planners and clients to meet their specific culinary needs.
Restaurant administration & cash-ups needed. Duties will include staff management, stock control, opening
g event information sheets in accordance with company policy
Hospitality/