quality control, quantity control, stock control and dispatching. Must be able to work under pressure
coordination of food and beverage service Manage inventory and stock levels of front of house supplies, such as specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment. The
growth. · Purchasing, management and control of inventory; stock checks; exercise the first in first out principal
growth. · Purchasing, management and control of inventory; stock checks; exercise the first in first out principal
will manage all stock and purchasing. Main duties will include stock control and all stock related administration Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
or complaints professionally.
hotel in the portfolio's offerings and services. Inventory and Supply Chain Management: Oversee the procurement equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce wastage.
hotel in the portfolio's offerings and services. Inventory and Supply Chain Management: Oversee the procurement equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce wastage.