high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour
high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour
control
manage staff. - A clear understanding of labour law and disciplinary procedures. - Passion for the industry
manage staff.
- A clear understanding of labour law and disciplinary procedures.
- Passion for
manage staff. - A clear understanding of labour law and disciplinary procedures. - Passion for the industry
safety regulations, food safety standards, and labor laws. Reporting: Prepare and present regular reports and attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only
safety regulations, food safety standards, and labor laws. Reporting: Prepare and present regular reports and attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only
regulations, as well as local, state, and federal labor laws.
skills