detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
essential. Duties will include staff management, stock control, opening & closing procedures. Looking
final offers will be sent out. Should you not receive feedback within 2 weeks of closing date, please
Monitor the usage of equipment and consumption of stock whilst minimising waste and preventing breakages