Stock, Inventory, Warehouse, Distribution, Dispatch, Receiving Jobs in Western Cape
- Cape Town Region (5)
- Cape Winelands (4)
- Kloof Street (4)
- South Africa (4)
- Durbanville (2)
- Eden (2)
- Hermanus (2)
- Milnerton (2)
- Mossel Bay (2)
- Ravensmead (1)
Catering / hospitality
- Freerecruit (3)
- Restaurant Staff (3)
- Indgro Outsourcing (2)
- Insphired Recruitment Solutions (2)
- Massmart Holdings Limited (2)
- O'brien Recruitment (2)
- Salt (2)
- Trio Recruitment Ltd (2)
- Tych Business Solutions (2)
- Zeal Hr (2)
- Last 7 days (11)
- Last 3 days (1)
Store Stock Controller
Freerecruit
Ravensmead
for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various various areas / stock To be responsible for proper documentation of all merchandise entering or leaving variances and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za
share this job on whatsappKitchen Manager Hermanus
Insphired Recruitment SolutionsHermanus
from R 25,000.00 Cost to Company per month Industry is looking for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative kitchen. Manage stock levels, including procurement, distribution, and regular stock counts. Establish and disposal process and maintain accurate asset stock counts. Qualifications: Matric qualification required staff management experience. Previous experience in stock management. Knowledge and experience of kitchen
Kitchen Manager - Hermanus From R 25,000.00 Cost To Company Per Month
Insphired Recruitment SolutionsHermanus
from R 25,000.00 Cost to Company per month Industry is looking for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative kitchen. Manage stock levels, including procurement, distribution, and regular stock counts. Establish and disposal process and maintain accurate asset stock counts. Qualifications: Matric qualification required staff management experience. Previous experience in stock management. Knowledge and experience of kitchen
Restaurant Manager South Sudan - Juba
AvinerSouth Africa
safety compliance Rostering staff Customer service Inventory management Recruiting and training staff Controlling Menus Appraising staff performance Monitoring inventory levels Supervising staff Developing budgets Handling Financial Management Positive attitude Finance Inventory management Organization Restaurant management
Barista - Stellenbosch
Stellenbosch
TBC food safety and quality control standards
This
Supervisor/mid-management
FreerecruitKloof Street
basis. · Maintains appropriate stock levels through ordering, receiving and rotation processes. · Ensures against set budgets for the store · Performs regular stock-take procedures and readily addresses variances
Wine Consultant/sales
Massmart Holdings LimitedMilnerton
wine club group Send overstocks or forward share stocks back to supplier Wine ordering Ensure orders are problems on wine stocks and report to relevant stock control personnel. Merchandising and stock rotation Ensure standards. Ensure signage is correct for wines. Stock rotation management Responsible for a set number manager if stock is low. Ensure all shelves and fridges in your department/isle are stocked fully. Re-stock Re-stock shelves if needed. Ensure all items and price tags/shelve tickets are in the correct place and
Wine Consultant Milnerton
Massmart Holdings LimitedMilnerton
wine club group Send overstocks or forward share stocks back to supplier Wine ordering Ensure orders are problems on wine stocks and report to relevant stock control personnel. Merchandising and stock rotation Ensure standards. Ensure signage is correct for wines. Stock rotation management Responsible for a set number manager if stock is low. Ensure all shelves and fridges in your department/isle are stocked fully. Re-stock Re-stock shelves if needed. Ensure all items and price tags/shelve tickets are in the correct place and
Restaurant Operator – George
Restaurant StaffEden
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Waiter / Runner
Cape Winelands
menus.
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