food safety and quality control standards
tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
management FOH and BOH operational duties Stock take, receiving of stock, placing orders
management FOH and BOH operational duties Stock take, receiving of stock, placing orders
utilisation of technology. Ensures that the physical inventories of all supplies and operating equipment are being fixed assets, operating equipment, supplies and inventories. Reviews the reports compiled by Cost Auditor Manager to ensure proper procedures and control of inventories. Knows all terms and conditions of the management
plating
sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing