Stock Controller Jobs in Western Cape
- Paarl (4)
- Stellenbosch (2)
- Eden (1)
- Ravensmead (1)
- South Africa (1)
- Tokai (1)
Catering / hospitality
- Hopkins Coetzee Associates (4)
- Delheim Wines Ltd (2)
- Restaurant Staff (2)
- Freerecruit (1)
- Last 7 days (2)
- Last 3 days (1)
Store Stock Controller
Freerecruit
Ravensmead
variances and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
share this job on whatsappFront Of House Restaurant Manager – Stellenbosch
Restaurant StaffSouth Africa
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
and closing of restaurant and tasting room. Stock control and inventory management, including managing
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
and closing of restaurant and tasting room. Stock control and inventory management, including managing
Room Manager Paarl
Hopkins Coetzee AssociatesPaarl
management and performances, cash-ups, and stock control Inventory management of wine, retail merchandise
Visitor Centre Manager Paarl
Hopkins Coetzee AssociatesPaarl
management and performances, cash-ups, and stock control Inventory management of wine, retail merchandise
Visitor Centre Manager Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPaarl
management and performances, cash-ups, and stock control Inventory management of wine, retail merchandise
Tasting Room Manager Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPaarl
management and performances, cash-ups, and stock control Inventory management of wine, retail merchandise
Barista - Tokai
Tokai
TBC What you''ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Greet and assist customers with a friendly attitude
- Describe, recommend, and answer customers'' questions about menu items
- Take customer orders and proces
Restaurant Operator – George NEW
Restaurant StaffEden
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
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