diploma or degree in hospitality management or a related field is preferred but not required Duties and and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments
for an ambitious candidate with good customer relations skills. Looking with someone with experience in
manage & train staff a must. Strong customer relations skills very important. Must have front of house
degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager
work under pressure. Must have strong customer relations, staff management and training skills. Salary
well spoken and must have exceptional customer relations skills. Candidates with a long working history
include staff management, stock control, customer relations, Restaurant administration, opening & closing
Applicants must be well spoken with good customer relations skills and must have the ability to deal with
under pressure and lead a team. Strong customer relations, staff management, and training skills are essential
Applicants must be well spoken with good customer relations skills and must have the ability to deal with