on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered work within strict guidelines is essential. Strong staff management & training skills are also required
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
and good references. Must be skilled in staff management, staff training, stock management, opening &
and good references. Must be skilled in staff management, staff training, stock management, opening &
year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable
Must have strong customer relations, staff management and staff training skills. Duties will also include