quality control, quantity control, stock control and dispatching. Must be able to work under pressure
coordination of food and beverage service Manage inventory and stock levels of front of house supplies, such as specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment. The
will manage all stock and purchasing. Main duties will include stock control and all stock related administration Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue
Manager will also be responsible for managing inventory, cost control, and maintaining health and safety
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting