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Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be shuttles, arranging transportation, and providing access codes. Prepare and serve light breakfasts, coffees beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
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Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager
Manager. Experience required: Experience in the service industry especially in dealing with guests and in hospitality or Hotel Management or a related Field Strong Financial capabilities Duties include: Relationship Efficiencies – Assist the General Manager with cost control, local procedures, and quality of product. HC construction
include: Provide quality laundry service. Maintain infection control standards at all times. Understand Understand and follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient of humour. You will share our clients customer service values. Experience in a similar role is preferred
include: Provide quality laundry service. Maintain infection control standards at all times. Understand Understand and follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient of humour. You will share our clients customer service values. Experience in a similar role is preferred
include: Provide quality laundry service. Maintain infection control standards at all times. Understand Understand and follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient of humour. You will share our clients customer service values. Experience in a similar role is preferred
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum or degree in hospitality management or a related field is preferred but not required Duties and Responsibilities: all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house
references. Main duties will include stock control, customer service, opening and closing procedures. R 9 –