including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
organizing skills. Must be skilled in health and safety and have the ability to work under pressure. Applicants
and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back
must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and
“Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant, Drivers to join their
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator