on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country Left-over management All food going out to guests at any time to be checked by chef Minimal traffic through
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs Regret that we are unable to provide assistance for any fields outside of this scope. Fields can be viewed
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but communicate updates, reinforce standards, and address any issues or concerns Monitor and evaluate staff performance Regret that we are unable to provide assistance for any fields outside of this scope. Fields can be viewed
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong
experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience or GM for a minimum 5 years Qualification in Hospitality Management is a must An energetic, proactive
Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience new ideas or innovations is important to assure any changes align with and support established practices focused on continual problem solving to overcome any obstacles to achieving high quality, timely results Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience