on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as
Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience rooms on a daily basis ensuring that they are cleaned in accordance with RCH standards including all following up on night cleaning tasks and ensuring an effective handover to day cleaning staff. · running the carpets, furniture, windows and wooden floors are clean and in a good state of repair. To manage and control
experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience or GM for a minimum 5 years Qualification in Hospitality Management is a must An energetic, proactive
is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience
a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced computer skills
building interior and exterior as well as the cleaning and testing of pools is completed in accordance