Boiler Operator Hospitals Jobs in South Africa
Catering / hospitality
- Restaurant Staff (50)
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Hospital Catering Manager
Freerecruit
Kempton Park
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
share this job on whatsappRestaurant Operator – Kempton Park
Restaurant StaffKempton Park
Leading Restaurant brand is looking for a Restaurant Operator for their store in Glen Marais Kempton Park. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA29 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in Jhb North. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA80 when applying. The post Restaurant Operator – Jhb North appeared first on freerecruit.co.za
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
Leading Restaurant brand is looking for a Restaurant Operator for their store in Parktown North. Looking for Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA52 when applying. The post Restaurant Operator – Parktown North appeared first on freerecruit
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an all-round management candidate staff training. Must have very strong Restaurant operations management skills with the ability to manage Reference RA02 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
Restaurant Operator – George
Restaurant StaffEden
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
Assistant General Manager Tanzania
FreerecruitSouth Africa
guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Management experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related functionality, efficiency and strength of all operational equipment, vehicles, generators, and buildings
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation
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