on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country
experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience or GM for a minimum 5 years Qualification in Hospitality Management is a must An energetic, proactive
and written communication skills Fluent with hospitality language and terminology, particularly food and
a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced computer skills
is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience
performing a weekly walk-about the entire property and gardens assessing possible building maintenance opportunities
Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience