Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client with a professional approach, providing a customer-centric service from check-in to check-out. The ideal demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to Respond to additional guest requests such as booking airport shuttles, arranging transportation, and providing beverages to guests. Maintain a high level of customer service and care throughout all guest interactions
and who can lead a team. Must also have strong customer relations skills. Salary R 15 – 20 K net. Only Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery ensure that our customers receive the highest quality meat products and exceptional service every time they delivering exceptional products and service to our valued customers. Apply now to be considered for this
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times sense of humour. You will share our clients customer service values. Experience in a similar role is preferred
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times sense of humour. You will share our clients customer service values. Experience in a similar role is preferred
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times sense of humour. You will share our clients customer service values. Experience in a similar role is preferred
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12
Managers play a key supervisory role in the food service industry, providing leadership and decision-making restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork
We seek to e mploy the services of an Experienced Receptionist who will checking in guests, allocating communication skills. A good telephone manner. Customer service skills, patience and tact. The ability to