on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced computer skills staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
and written communication skills Fluent with hospitality language and terminology, particularly food and ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs
experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but
are aligned to lodge quality standards Ensure all health and safety compliance standards, including management