on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
friendly and caring demeanour who enjoys working with people from different walks of life. This position is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience
experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience or GM for a minimum 5 years Qualification in Hospitality Management is a must An energetic, proactive banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented
processes complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact days and leave in a manner that allows for work/life balance and high levels of morale and productivity; Manager. · Execute that the annual maintenance rooms care program is achieved within budget and within time
a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced computer skills staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class
term in accordance with the Hotel’s Annual Rooms Care Program; while ensuring that cost are minimised Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience intention to reduce risk factors as much as possible. Careful, critical analysis of new ideas or innovations Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience
lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country
and written communication skills Fluent with hospitality language and terminology, particularly food and
are aligned to lodge quality standards Ensure all health and safety compliance standards, including management
solutions of problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company