knowledge and experience. Candidates with a long working history at previous employers preferred. All references and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong opening and closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 14 – 18 K CTC depending
System · Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid communication skills · Must be able to work flexible working hours including weekends and public holidays and on the job experience. While the pace of the work is faster than average, the timeliness and quality time pressures is also required. The nature of the work requires quick decision-making, based on knowledge well-defined job scope. Because of the fast pace of the work, it is important that job related knowledge and
Systems · Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid communication skills · Must be able to work Under pressure and flexible working hours including weekends and public scheduling off days and leave in a manner that allows for work/life balance and high levels of morale and productivity;
handling. Looking for someone who works well in a team and who can work under pressure. Applicants must
customer relations skills. Candidates with a long working history at previous employers will be preferred that can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated
English. Will consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must have
English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
lodge Experience in a supervisor role Experience working in an isolated environment Duties include: Maintain record-keeping controls and systems are adhered to Work with the Regional Executive Chef to ensure the menu
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only
labour relations, and leave are managed accordingly. Work with the Executive chef to ensure menu and food budgeting and repairing all buildings and equipment Work directly with the head of housekeeping, head butler