deadlines Willingness/ability to share information and teach and inspire others Computer and financial skills
Opportunity to lead a dynamic and talented team. Be part of an exciting new restaurant concept in Bahrain
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
operation Placing daily operational orders in a timely and budget-sensitive manner Participation in the guests’ rooms and that guest areas are neat at all times Host/interact with guests daily and communicate
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston