Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required
bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital
certifications are a plus. Passion for the culinary arts and a dedication to continuous learning and improvement
Highly motivated & Target driven · Able to perform in a pressured environment Please quote: CATER/SALES/CAPE
Fluency in Xhosa and/or Afrikaans advantageous Key Performance Objectives: To manage the Maintenance Team in employees with the goal of achieving the highest performance of excellence out of your team and high levels have successfully assimilated. · applying the performance management and corrective action tools in accordance of the maintenance requirements for the day. · performing a weekly walk-about the entire property and gardens
function in acting to address performance short-comings and to reward performance achievement. Liaise with
administrative duties
· Running errands and performing necessary tasks
· Supervision of other
Monitor and evaluate staff performance, providing feedback, coaching, and performance appraisals as needed
followed are necessary qualities for successful job performance. The job environment is structured and job expectations employees with the goal of achieving the highest performance of excellence out of your team and high levels have successfully assimilated. · applying the performance management and corrective action tools in accordance standards including all VIP arrival rooms. · performing a daily walk-about with the night staff and public
work flexible hours, weekends and holidays Key Performance Objectives: To support the outlet management