Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications maintain high standards and provide the best possible service to guests, and implement improvements where required performing a daily walk-about with the night staff and public area cleaners every morning at 07:00, following
and flexible working hours including weekends and public holidays Advantageous Experience or Qualifications sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required that all day-to-day maintenance of guest rooms, public areas, building interior and exterior as well as quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery highest quality meat products and exceptional service every time they visit. You will lead a team of Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
provides flights and accommodation, medical and service charge/tips. The post Bartender – Manama, Bahrain
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
environment. Experience required: Experience in the service industry especially in dealing with guests and