track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible procedures are correctly followed are necessary qualities for successful job performance. The job environment work is faster than average, the timeliness and quality of results is never compromised. An active, positive solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation learn the tasks and procedures necessary to meet quality standards. The job environment provides recognition
operation. The person will be responsible for food quality control in each café as well as the central kitchen
vintage based on the agreed wine contracts and quality expectations.
chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible