internet. Valid driver’s licence Clear Criminal & Credit ITC record Main Responsibilities: Direct the affecting the guests ensures their safety and security, together with the relevant teams and specialists
General Assistant, Drivers to join their Team. as the Baker you will be responsible for preparing and
specific Excel/Sheets Valid driver’s license and own vehicle Duties and Responsibilities: Oversee Food, Beverage assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of receipt for
with clear criminal and credit record Valid SA Drivers License Strong administrative skills High on discipline
and grapes in alignment with sales forecasts. Responsible or effectively handling all contracts pertaining long-term agreements with regards to production. Responsible for the implementation of new agreements and relating to external wine and grape production. Responsible for new vine plantings and expansion initiatives operating experience in similar environment Valid drivers license Relevant Degree or Diploma in Wine Making
and grapes in alignment with sales forecasts. Responsible or effectively handling all contracts pertaining long-term agreements with regards to production. Responsible for the implementation of new agreements and relating to external wine and grape production. Responsible for new vine plantings and expansion initiatives operating experience in similar environment Valid drivers license Relevant Degree or Diploma in Wine Making
and grapes in alignment with sales forecasts. Responsible or effectively handling all contracts pertaining agreements with regards to production.
Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining
Required of the Manager A minimum of three years of responsible leadership experience in management or supervisory human resources, preferred Main duties: Overall responsibility for the effective management and running of the next level of service standards Overall Responsibility for budget creation and management CAPEX structuring structuring and planning responsibility Overall Day to Day Management of the Lodge and Back of House Daily Maintain the skills development plan Overall responsibility for all human resources in the lodge, ensuring
Responsibilities and Duties: Not Limited
This is a live-in position the general operation of the villa
· Responsibilities of planning, organizing and coordinating events