World Food Programme Jobs in South Africa
- Western Cape (2)
- Gauteng (2)
Catering / hospitality
- Freerecruit (3)
- Restaurant Staff (2)
- 12 Apostles Hotel And Spa (1)
- Bianca Consulting (1)
- Full Time
- Last 7 days
Head Chef – East Rand
Freerecruit
South Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
share this job on whatsappLodge General Manager Botswana NEW
FreerecruitSouth Africa
well-developed concept of the importance of providing a world-class guest experience and the ability to provide plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, etc. Create chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and
Restaurant Manager NEW
Bianca ConsultingGauteng
General Managers play a key supervisory role in the food service industry, providing leadership and decision-making expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase
Restaurant Head Chef – Hazelwood
Restaurant StaffSouth Africa
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant
Front Of House Restaurant Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
Head Chef Kenya
FreerecruitSouth Africa
the Regional Executive Chef to ensure the menu and food are aligned to lodge quality standards Ensure all
Head Housekeeper NEW
12 Apostles Hotel And SpaBakoven
for the day. · Ensuring that all public areas and food and beverage carpets, furniture, windows and wooden
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