a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will both our customers and employees with quality experiences. Objectives of this role Create delicious meals knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities kitchen staff Experience in a managerial position is a plus In-depth knowledge of food safety and sanitation
Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, standards directly affecting the guests ensures their safety and security, together with the relevant teams
Occupational Health and Safety as well as Environmental Laws Minimum Experience or Qualifications Required: equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
Receiving Manager REQUIREMENTS: Minimum 10 years’ experience Willing to relocate to George, Western Cape Closing