Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates people management skills, an excellent motivator with the ability to influence, mentor and develop team public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the Stellenbosch people management skills, an excellent motivator with the ability to influence, mentor and develop team public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education control practices Key Areas of Responsibility: To develop and plan menus Establish recipes and food purchase activities of a fast-paced operation Assist in the management of the strategic and day to day operations of
Interns to work at our stores, and to grow and develop along the line. Training will be provided. We have
Interns to work at our stores, and to grow and develop along the line. Training will be provided. We have
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
on time Remaining under budget with all costs Managing events and addressing potential problems that
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training,