experience, ideally some of which working in a senior HOD or Management role
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs food items in the section. Consults daily with Senior Chef on the daily requirements, functions and also standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs food items in the section. Consults daily with Senior Chef on the daily requirements, functions and also standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
purpose.