Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling, frying and take feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all
Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling, frying and take feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all
Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling, frying and take feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all
properties are well kept and that the staff are performing their duties. Daily shopping and preparation/cooking
Develop solutions that improve organisational performance Initiatives to increase revenue and occupancy
Develop solutions that improve organisational performance Initiatives to increase revenue and occupancy
date Leave and ESS management Holding regular performance appraisals with senior staff, identifying areas
date Leave and ESS management Holding regular performance appraisals with senior staff, identifying areas