Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record
5-star hotel or high-quality establishment Proven track record of menu development and kitchen management
5-star hotel or high-quality establishment Proven track record of menu development and kitchen management
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record
Finance controller to work in the hospitality/ hotel industry Full JD available if shortlisted Ensures control in order to safeguard the assets of the hotel and to maintain records for the fixed assets, operating
SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various
SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various
execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements early communication of possible problems with the kitchen / bar / customers to management to prevent customer