the phone in a professional manner, know how to take a booking – in a professional manner Oversee floor 3 - 5 years experience organising events Able to take Charge Exprience in the Restaurant / Hospitality
invoices to the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient
invoices to the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient
invoices to the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient
the phone in a professional manner, know how to take a booking – in a professional manner Oversee floor