Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food
Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food
hygiene standards. Requirements: Education: High school diploma. Experience: Proven experience managing a bakery
standards, Company Global Standards and Legislation requirements are incorporated into the company's Quality
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients