General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances service and quality. Management: Direct and manage the operational property and financial performance of the effective communication at all levels of the company. Oversee the management and compliance of SLAs. Customer execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and franchisees on all aspects of running their business financial, people, maintenance. Work with the restaurant Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and franchisees on all aspects of running their business financial, people, maintenance. Work with the restaurant Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent as the leader, role model and coach to bakery management. · Travel to the various locations where the communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery products
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances service and quality. Management: Direct and manage the operational property and financial performance of the effective communication at all levels of the company. Oversee the management and compliance of SLAs. Customer execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent as the leader, role model and coach to bakery management. · Travel to the various locations where the communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery products
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join service, a strong background in food and beverage management, and proven leadership skills to motivate and scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry. -
Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join service, a strong background in food and beverage management, and proven leadership skills to motivate and scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry. -