in the BUS TRANSPORT Industry is looking for a General Manager, preferably from the bus transport industry Engineering, Transport Management All rounder General Management experience in business unit operations Human Resources - staff management, and also general technical background Dynamic visionary with sharp and strategist with hands on approach Perform general management and control functions of the activities
expectations. In collaboration with the respective Hotel General Manager, handle all guest complaints and resolve exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department expenses and identify opportunities for cost savings without compromising service quality Staff Training and employees to maximize their potential. Foster a positive work environment, promoting teamwork, open communication effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's degree
expectations. In collaboration with the respective Hotel General Manager, handle all guest complaints and resolve exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department expenses and identify opportunities for cost savings without compromising service quality Staff Training and employees to maximize their potential. Foster a positive work environment, promoting teamwork, open communication effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's degree
the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
quality control, quantity control, stock control and general administration. Minimum 3 years of experience,
Admin Staff management Be able to work in a team Leadership Able to work under pressure Computer literate Drivers license And some knowledge of cars Able to work on weekends Between R7500 and R9500 depending on
sheets daily Control of equipment (clean and in working order) Hygiene - promot health and safety standards all staff to follow correct procedures Be able to work long hours and shifts Handle customer complaints monies, merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management
the pass in a busy restaurant - Good ability to work under pressure - Ability to multitask - Well spoken
the pass in a busy restaurant - Good ability to work under pressure - Ability to multitask - Well spoken
and have excellent people skills. Must be able to work overtime and weekends when required.