or the Internet or mobile devices for personal, non-business, purposes is prohibited during working time implement cost-saving measures to maximize profitability and control operational costs. Oversee cash Collaborate with the chef to create delicious and profitable menus. Manage inventory levels, ordering supplies
decisions that directly impact the success and profitability of the restaurant. Responsibilities will include: budgeting, financial planning, and ensuring profitability. Staff Management: including hiring, training dependent on experience) equity shares monthly profits
decisions that directly impact the success and profitability of the restaurant. Responsibilities will include: budgeting, financial planning, and ensuring profitability. Staff Management: including hiring, training dependent on experience) equity shares monthly profits
Must be willing to travel Must be Italian speaking (non-neg) PA functions to the owner of the restaurant
Must be willing to travel Must be Italian speaking (non-neg) PA functions to the owner of the restaurant
implement strategic plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial Proven track record of achieving revenue and profitability targets. Knowledge of hotel operations, revenue
implement strategic plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial Proven track record of achieving revenue and profitability targets. Knowledge of hotel operations, revenue
menu pricing, and control expenses to maximize profitability. - Collaborate with the kitchen team to ensure
menu pricing, and control expenses to maximize profitability. - Collaborate with the kitchen team to ensure
quality. Responsible for maximizing revenue and profitability through effective revenue management and pricing acumen and ability to manage budgets and drive profitability. Demonstrated ability to work in a fast-paced