Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques