exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and increase revenue. - Maintain accurate records of sales, expenses, and inventory levels. - Stay current organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and increase revenue. - Maintain accurate records of sales, expenses, and inventory levels. - Stay current organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
items including specialties. Measuring and driving sales across all menu items through waitron development
items including specialties. Measuring and driving sales across all menu items through waitron development