the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient sufficient funds are available for daily operations and payroll processing. Compilation of weekly wages and tips
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management