Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its luxurious accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled Contract Manage
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
minimum of 1 year contract. (Average of 39 Hours per week). Job Purpose: To ensure the smooth and efficient Package Salary €13.50-€14.00 gross per hour (Ave of 40 hours per week) Benefits Average 39/40 hour work from the Hotel. The cost can be between €100-€120 per week plus utility bills (Electricity, Heating and
Driver's licence and clear criminal record. R350,000 per annum (Cost to Company) - negotiable.
key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction scores
key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction scores
billing systems.
Employment Equity only Remuneration: R2.1M C.T.C. per annum Location: Observatory Phone Julie on 010 590 accept that you did not qualify for this position. As per the POPI Act your information will be deleted. South South African citizens only. R2.1M C.T.C. per annum
Employment Equity only Remuneration: R2.1M C.T.C. per annum Location: Observatory Phone Julie on 010 590 accept that you did not qualify for this position. As per the POPI Act your information will be deleted. South South African citizens only. R2.1M C.T.C. per annum