Absa Bank Staff Jobs in South Africa
Catering / hospitality
- Orion Group (15)
- Staff Unlimited (11)
- Astral Operations Ltd (4)
- Hopkins Coetzee Associates (4)
- O'brien Recruitment (4)
- Professional Career Services - Gauteng (4)
- Sun International (4)
- Time Personnel (4)
- Bbe Recruitment (4)
- Camino Recruit (3)
- Permanent
- Last 7 days (27)
- Last 3 days (1)
Restaurant Supervisor Ireland
Professional Career Services - Gauteng
South Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou & to co-ordinate the 12-noon briefing for all staff with the senior chef on duty. To promote a professional overs for the tills. To record and document all staff non-compliance. This will include grooming, Lateness HR. To Carry out return to work interview with staff who have been absent. To assist with the personnel responsible for all the staff training to include: All SOP training and signoff for new staff & Refresher Refresher training for existing staff. Till operations & order taking training. Cash Handling and Room Charges
share this job on whatsappAh 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou & to co-ordinate the 12-noon briefing for all staff with the senior chef on duty. To promote a professional overs for the tills. To record and document all staff non-compliance. This will include grooming, Lateness HR. To Carry out return to work interview with staff who have been absent. To assist with the personnel responsible for all the staff training to include: All SOP training and signoff for new staff & Refresher Refresher training for existing staff. Till operations & order taking training. Cash Handling and Room Charges
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
Butchery Manager 18 000
AvinerVilliersdorp
18 000 operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors
Conference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
Conference And Banqueting Manager
Pretoria
systems.
Responsible for management of all staff activities, implementing & monitoring standards
directing, and coaching of all permanent and outsourced staff.
Responsible for directing work, addressing
readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays
cash-ups, timekeeping of line staff and POS charges
Responsible for staff training to ensure compliance
compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance
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