Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
exceptional service in the dynamic world of hospitality? Your next exciting opportunity awaits at this basis. If you're eager to advance your career in hospitality, seize the chance now by submitting your application
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
in AFRIKAANS & ENGLISH 2. LODGE MANAGER Hospitality Management Diploma or equivalent Minimum 5 Year's Excellent Operational experience including HR, Admin, Finance, FOH & Guest experience Knowledge
in AFRIKAANS & ENGLISH 2. LODGE MANAGER Hospitality Management Diploma or equivalent Minimum 5 Year's Excellent Operational experience including HR, Admin, Finance, FOH & Guest experience Knowledge
similar estabilishment Matric and tourism or hospitality tertiary qualifications needed Requirements of transport Prepared to work hours indicative of the Hospitality Industry On-site accommodation provided in line
similar estabilishment Matric and tourism or hospitality tertiary qualifications needed Requirements of transport Prepared to work hours indicative of the Hospitality Industry On-site accommodation provided in line