Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
experience in business unit operations, Finance, Human Resources - staff management, and also general technical
quantity control, stock control and general administration. Minimum 3 years of experience, running similar similar business operations to meat production human resources, preferably in the food manufacturing. Strong
and lodge, ▪ Manage the bookings and general reception duties, Attend to any personal requirements of of guests, ▪ Coordinate and manage all administration for the lodge ▪ Ensure sufficient stock of all food
and lodge, ▪ Manage the bookings and general reception duties, Attend to any personal requirements of of guests, ▪ Coordinate and manage all administration for the lodge ▪ Ensure sufficient stock of all food
zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving guest feedback department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining
zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving guest feedback department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining
Guide but must have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping It is slow but relatively reliable. (Cellphone Reception is only available in the Managers house and some