experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service drive revenue and profitability in the food and beverage department. Ensure high levels of customer service cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service drive revenue and profitability in the food and beverage department. Ensure high levels of customer service cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A resolution of customers issues. To work closely with the Sales & Events Coordinator who books the meeting rooms
of their ability. In addition to the food and beverage department focus, assumes responsibility for the About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager in the running regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A resolution of customers issues. To work closely with the Sales & Events Coordinator who books the meeting rooms
Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director about consistently attained. Interacting with food and beverage management to assure that food production consistently opportunities for all kitchen staff. Ensuring that representatives from the kitchen attend service lineups and
Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director about consistently attained. Interacting with food and beverage management to assure that food production consistently opportunities for all kitchen staff. Ensuring that representatives from the kitchen attend service lineups and
Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Millwright Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience