checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day
representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day
as Duty Manager when required Upselling all merchandise Assistance in food and beverage service Setting
as Duty Manager when required Upselling all merchandise Assistance in food and beverage service Setting
initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative working
initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative working
as Duty Manager when required Upselling all merchandise Assistance in food and beverage service Setting