Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day
representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day
initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative working
initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative working